New Report Finds Public Perception of Nanotechnology Not Negative

Food Standards Authority issues report on consumer attitudes on the use of nanotechnology in food.

Today the Food Standards Authority issued a report on consumer attitudes to the use of nanotechnology in food, drinks and other related products such as processing and packaging. The results, based on focus group studies, suggest that the public perception of nanotechnology in food is not negative, and is based on weighing up the benefits with risks.

To purchase this report, click here.

To read an editorial on the issue, click here.